How to Bake Cookies

INGREDIENTS

• 2 ¹/₄ cups flour (280 g)
• 1 teaspoon salt (4.7 g)
• 1 teaspoon baking soda (2.3 g)
• 1 cup butter, softened but not melted (2 standard American sticks / 800 g)
• You can use sunflower oil as a substitute
• ³/₄ cup packed brown sugar (165 g)
• ³/₄ cup granulated sugar (150 g)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml)
• 1 to 2 cups chocolate chips (168 to 336 g)

Other information, Just click the link below.

http://www.wikihow.com/Make-Chocolate-Chip-Cookies