Saturday, October 13, 2012

How to Make a Homemade Bread


It's All In The Technique
Baking bread is really all about technique. It’s about developing a feel for the ingredients. And you can’t do that without practicing. Let’s all swallow our fear and take a closer look at the magic that is yeast bread. Remember, flour is cheap, so if you really want to do this, get ready to practice.
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