1. Read your cookie recipe carefully before starting
2. Use good tools and utensils
3. Use correct pan sizes
4. Use top-quality ingredient and assemble the ingredients before starting
5. Room temperature Ingredients
6. Measure the ingredients quantities correctly - Use correct measuring cups and spoons
7. Oven temperature
8. Baking or Cookie Sheets
9. Baking the Cookies
Source:
http://whatscookingamerica.net/Cookie/CookieTips.htm
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